FRUIT CUTTING

WHAT IS FRUIT CUTTING ?

- It is a leisure service for guest who one something special for their dinner . It's like some show before it serve to guest . Fruit cutting is each of gueridon services . we need  a paring knife , cutting board , bowl for put the fruit and a plate

- Gueridon means a trolley or a sides table use for the services for environment like a dining .

Apple 

• Firstly , cut the back of apple and prick the apple but not to deep and hard with fork .
• After that , take out the stem 
• Then , hold the center of the apple using a fork and slightly prick 
• Hold the fork and peel off the skin apple 
• Clear the skin using serving gear .
• Then ,remove the seed
• Lastly , slices apple into four and serve it

Kiwi 

• Firstly, hold the kiwi with fork ( do not press it )cut the edge of kiwi ( left or right )
• Then stand the kiwi and start peeling the skin 
• Cut it into half and slice evenly 
• Finally , it ready to be serve 

Banana 

• Firstly , cut each edge of banana ( right and left )
• Then , lay banana and cut in the middle of banana 
• Peel off  the skin by using the fork 
• Cut into slice and serve it by using serving gear 

Orange 

•  Firstly ,put the orange on the cutting board and cut off about one and the half ich from the steam end . Then pick up the cut off by using fork 
• Cut the side of the orange starting where the white orange flesh , cut down around one sides of the orange to remove the skin on the oranges 
• Then , cutting down all the sides of the orange until you have remove all the skin around the orange
• cut the oranges into slide , cut along the left sides of the oranges .
• after remove the orange into slice , and its ready to serve

SALAD DRESSING

WHAT IS SALAD DRESSING ?

Salad dressing is a condiment used to enhance the flavor and texture of salad, ranging from simple green salads to more elaborate versions. 

We will show video how the procedure to make a good salad  in front the guest .

what we need to make salad dressing are :

Ingredients :

• Iceberg lettuce 
• tomato cherry 
• carrot ( fine julienne )
• lemon juice 
• salt and pepper 
• boiled egg for garnishing 

Utensils :

• 2 wooden spoon for toasting 
• Serving gear 
• Appetizer plate 
• Ingredients bowls 
• Tureen bowl

 Procedures :  

1. First ,portioning the iceberg lettuce . Then,put it in the bowl using the serving gear
2. After that , put tomato cherry and carrot 
3. Then use the spoon to add some lemon  juice for the dressing and put a little salt and pepper 
4. mix them well 
5. Lastly , put the salad and plate it , and also add some sliced eggs for garnishing .