Well everyone , it been so excited to share with you guys about the second task that need us to completed it
Task 2 : Describe the cutleries , chinaware , glassware , and crockery
- CUTLERY
-ESCARGOT / SEAFOOD FORK : The purpose of a seafood fork is to spear seafood served in a compote or a shell, such as shrimp cocktail
-COCKTAIL FORK :used for spearing cocktail garnishes such as olives.
- LOBSTER FORK : used to spear lobster served in a shell. Because the lobster shell is steadied in the hand and the lobster fork is held in the other hand, the utensil is used only in informal dining
-BREAD AND BUTTER KNIFE : It used for cut the butter and spread to the bread
-DINNER KNIFE : a knife that used in eating the main course meal
-FISH KNIFE : The fish knife features a wide blade with a dull edge and a tip made with a notched point used to separate the skeleton from the body and lift the bones onto a plate
-STEAK KNIFE : used to cut the steak meat to a bites
DEMITASSE SPOON : known as a mocha spoon to stir coffee made with an equal amount of hot chocolate
-TEASPOON : used only in informal dining to stir hot beverages, sip soup, and eat solid food, and it is the wise host who collects extras.
DESSERT / TABLESPOON : The shape of the bowl is oval and holds approximately two teaspoons of food, a size that affords a generous bite.
-SOUP SPOON : is made to eat soup, namely, soup made with particles of solid food, such as meat, vegetables, grains, and pasta.
- CHINAWARE
-A PLACE SETTING CHINESE MEAL
- CHOPSTICK : Carrying the food from the plate to the mouth
- CHINESE TEA CUP : Used to serve Chinese tea
- RICE BOWL : It were used to serve the rice
- TEA POT : used to serve hot water or used to steep tea
- SOUP BOWL : used for serving soup
- SMALL PLATE : used to describe food which is served in small portions
- CASSEROL : also known as clay pot . The food will bubble and stay hot while you're eating.
- OVAL PLATE : used for the main course . used for serve , meats , vegetables , fruits .
- CHINESE SPOON : used for slurp the soup and also porridge
- SAUCE DISH : used for serve any sauce such as soy sauce
-CHOPSTICK STAND : Used to rest the chopstick
-VINEGAR POT : Used for vinegar sauce
- CROCKERY
- BUTTER DISHES : Butter Dish will hold one stick of butter or margarine, keeping butter fresh and reducing absorption of refrigerator odours.
-EGGS CUP : An egg cup, sometimes called egg server, is a container used for serving boiled eggs within their shell
-TEAPOTS : A teapot is a vessel used for steeping tea leaves or an herbal mix in boiling or near-boiling water, and for serving the resulting infusion which is called tea.
- - PLATE : A plate is a broad, concave, but mainly flat vessel on which food can be serve
-- MUG :A mug is a sturdily built type of cup often used for drinking hot beverages, such as coffee, tea, or hot chocolate
-- TEA CUP : A teacup is a small cup, with or without a handle, generally a small one that may be grasped with the thumb and one or two fingers
- GLASSWARE
-Wine, Champagne and Sherry Glasses
-CHAMPAGNE GLASS : These glasses are usually fluted with a tall and narrow bowl for holding champagne. The small opening helps keep the carbonation inside of the glass longer, so that it keeps the drink from going flat. These glasses are great for holding mimosas and other cocktails as well as champagne.
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- GLASSWARE
-Wine, Champagne and Sherry Glasses
-CHAMPAGNE GLASS : These glasses are usually fluted with a tall and narrow bowl for holding champagne. The small opening helps keep the carbonation inside of the glass longer, so that it keeps the drink from going flat. These glasses are great for holding mimosas and other cocktails as well as champagne.
- Glass Goblets : Goblets have a shorter stem than wine glasses, but can still be used to hold wine or sherry. They can also be used to hold water or other beverages.
-Sherry Glasses : Sherry glasses resemble red wine glasses, only they are a bit smaller and are made to hold fortified wines, like port, or wines with a strong aroma. Sherry has a distinct aroma that gets trapped in these special glasses.
-White Wine Glasses : White wine glasses have a smaller rim than the red. The stemmed glasses keep chilled wines cooler longer, as the person drinking the wine can hold the stem instead of holding the glass.
-Red Wine Glasses : Red wine glasses are designed to have a larger rim so that the person drinking the wine can smell the aroma while sipping the wine. Stemless wine glasses can also be used for red wines, since the wine is served room temperature and will not quickly grow warm in the guests hand.
- Liquor, Cocktail and Mixed Drink Service
- Hurricane Glasses : These glasses are shaped like the old-fashioned hurricane lamps, and are designed to hold fruity cocktails and other drink concoctions.
-Cosmopolitan Glasses : Ideal for holding cosmos or other mixed drinks, cosmopolitan glasses resemble a stemless cocktail glass.
-Margarita Glasses : Margarita glasses are usually large with a bowl shape, and sometimes have a smaller bowl below the large bowl for a decorative touch. The glass is wide so that the rim can be coated in salt or sugar to accent the drink.
- Martini and Cocktail Glasses : For serving martinis or any other cocktail, use a martini glass or cocktail glass. The triangular bowl shape holds martinis, cosmopolitans, manhattans, and other fun cocktails. They are also great for serving champagne.
- Rocks Glasses : When a customer asks for a mixed drink served on the rocks, reach for a rocks glass. These small tumblers can also be used to serve mixed drinks and liqueur drinks.
- Highball Glasses : These tall glasses are perfect for holding larger cocktails and mixed drinks, like whiskey and soda, Long Island iced tea, a mojito or a Bloody Mary. They can also be used as an all-purpose beverage glass.
- OLD FASHIONED GLASS : These glasses are also known as lowball glasses, and can work as rocks glasses. They are great for holding small mixed drinks like their namesake, the Old Fashioned, or any type of liquor served on the rocks.
- COLLINS GLASS : These glasses are designed to hold a Tom Collins mixed drink, but can be used to hold any number of mixed drinks. They resemble highball glasses, but highball glasses are usually shorter and wider.
- Shot, Shooter and Whiskey Glasses : For measuring or serving shots, use a shot, shooter or whiskey glass. These glasses can be used to hold single liquors or liquor concoctions. Shooter glasses are usually taller than shot glasses, while whiskey glasses are wide enough to fit ice. The bottoms of the glasses are extra thick
- Brandy Snifters : These glasses have a shorter stem than wine glasses and are designed to hold brandy, a spirit that is made from distilled wine and often served after dinner. The glasses are capable of holding much more liquid than should be poured. Fill the glass about a third of the way up so that the brandy can breathe in the glass.
- Coffee Glasses : These glass mugs can be used to hold any type of warm or iced beverage, such as coffee, tea or cider. In a bar setting, they are often used to serve Irish coffee, because the glass mug keeps the beverage warm while adding a decorative touch to the drink.
- Cordial Glasses : A cordial glass can be used to serve any kind of sweet liqueurs. They can also function as an elegant glass for serving beer samples.
- Beer Service
-Beer Mugs and Steins : These heavy thick mugs are designed to hold beer without breakage. They have sturdy handles for easier lifting. Beer steins are a special kind of beer mug that originated in German. A beer stein is much like a beer mug, but includes a thumb rest or a lid.
- Beer Glasses : Some glasses are specifically designed to hold pints of beer or pilsner and lager beers. Pilsner glasses are flared with the top being wider than the bottom. Pint glasses are perfect for holding water, soda or beers and ciders from the tap.
- Beverage Glassware
- Beverage Glasses : These all-purpose glasses can be used to hold any beverage you wish. They come in various sizes, shapes and capacities to fit your dining room needs.
- Water Glasses : Water glasses hold anywhere from 5 to 14 ounces of water.
- Iced Tea Glasses : Some iced tea glasses resemble regular beverage glasses, while some have stems and resemble wine glass or a goblet. These glasses can be used for iced tea, as well as water or any other beverage.
- Juice Glasses : Small juice glasses are great for serving juice at breakfast and brunch. They are smaller than most beverage glasses.
