Thursday, 12 March 2015

HOW TO FILLET COOK FISH

THE NEXT TASK IS HOW TO FILLET COOK FISH ?

The next task is how to fillet cook fish easily .So we have the step that you can follow and a video that you can practice while watch 

Utensil 

  • fish fork 
  • fish knife 
  • appetizer plate 
  • oval plate 
Steps 
  • Firstly remove the fine bones by pulling the fin bones from fish 
  • After that  separate top fillet from head and collar bone , cut along the fillet where it meets the head & collar bone , slicing through the skin & flesh down to the bone 
  • Separate top fillet from tail , cut through the skin where are fillet meets the tail 
  • Separate dorsal and belly , halves of top fillet
  • Remove dorsal fillet half . Take your utensils and push it in One piece bit by bit until its completely off the bones and set it to the side . 
  • Removed belly fillet half  pust the belly half of the top fillet off the fish , then scrape away any bones 
  • Lift bone cage . lift the bone free of the fillet below 
  • Clean bottom fillet . Halves , remove any bones 






HOW TO OPEN SPARKLING BOTTLE

HOW TO OPEN SPARKLING BOTTLE ?


  • Lets us explain briefly 


UTENSIL :

- PARING KNIFE 
- A GOBLET 
- A PLATE 
-



STEPS :

  • Chill your sparkling in an ice water bucket , so that the contents are completely chilled 
  • Remove the foil  wrap over the cork 
  • Grip the body of the bottle in your dominant hand (right hand if you are right handed)
  • open the bottle by paring knife 
  • Twist the retaining wire on the wire cage six half-turns counter-clockwise
  • Either leaving the wine cage on the cork or removing it, put your thumb on top of the cork and grasp it with the rest of your hand.
  • while holding the cork steady ,twist firmly with your right hands 
  • The goal of this operation is to barely make a sound when the cork comes out. Such as pop sound 
  • pour the sparkling water in goblet 


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