tips:
service gear is a combination of fork and spoon and it has a technique to hold it. so. we will show you how to hold it correctly.
- This technique is usually used for holding a big ingredients such as fruits.
Firstly, hold the spoon like a picture above
Then, hold the fork like that
- The another technique is use for take a thin and small ingredients such as to make salad tossing. Like a picture above.
then, try to make a move according to your convenience
No comments:
Post a Comment