TABLE SETTING , HERE WE GO !

ASSALAMUALAIKUM AND HELLO EVERYONE 



FIRSTLY WE NEED TO WIPE THE CHINAWARE , FLATWARE , AND GLASSWARE FOR THE POLISHING AND CLEANLINESS . THEN WE NEED TO SETTING ALL OF THAT WITH THE PROCEDURE

SO , FOR OUR NEXT TASK , WE WILL SHOW THE PICTURES AND VIDEOS 

• WIPING THE TABLE SETTING 

• TABLE SETTING 

- TABLE D'HOTE : A a menu where multi-course meals with only a few choices are charged at a fixed total price

- THE TABLE SETTING THAT WE NEED : 

1. BB PLATE 
2. BUTTER KNIFE 
3. SALAD FORK
4. TABLE FORK 
5. NAPKIN 
6. TABLE FORK 
7. SOUP SPOON 
8. SALAD KNIFE 
9. DESSERT SPOON 
10. DESSERT FORK 
11. GOBLET 

- TABLE A LA CARTE : In reference to a menu of items priced and ordered separately, such as  the usual operation of restaurants. This is in contrast to  a table d'hôte, at which a menu with limited or no choice is served at a fixed price.

- TABLE SETTING THAT WE NEED :

1. BB PLATE
2. BUTTER KNIFE 
3. TABLE FORK 
4. NAPKIN 
5. TABLE KNIFE 
6. GOBLET