HOW TO FILLET COOK FISH

THE NEXT TASK IS HOW TO FILLET COOK FISH ?

The next task is how to fillet cook fish easily .So we have the step that you can follow and a video that you can practice while watch 

Utensil 

• fish fork 
• fish knife 
• appetizer plate 
• oval plate 

Steps 

• Firstly remove the fine bones by pulling the fin bones from fish 
• After that  separate top fillet from head and collar bone , cut along the fillet where it meets the head & collar bone , slicing through the skin & flesh down to the bone 
• Separate top fillet from tail , cut through the skin where are fillet meets the tail 
• Separate dorsal and belly , halves of top fillet
• Remove dorsal fillet half . Take your utensils and push it in One piece bit by bit until its completely off the bones and set it to the side . 
• Removed belly fillet half  pust the belly half of the top fillet off the fish , then scrape away any bones 
• Lift bone cage . lift the bone free of the fillet below 
• Clean bottom fillet . Halves , remove any bones 

HOW TO OPEN SPARKLING BOTTLE

HOW TO OPEN SPARKLING BOTTLE ?

• Lets us explain briefly 

UTENSIL :

- PARING KNIFE 
- A GOBLET 
- A PLATE 
-

STEPS :

• Chill your sparkling in an ice water bucket , so that the contents are completely chilled 
• Remove the foil  wrap over the cork 
• Grip the body of the bottle in your dominant hand (right hand if you are right handed)
• open the bottle by paring knife 
• Twist the retaining wire on the wire cage six half-turns counter-clockwise
• Either leaving the wine cage on the cork or removing it, put your thumb on top of the cork and grasp it with the rest of your hand.
• while holding the cork steady ,twist firmly with your right hands 
• The goal of this operation is to barely make a sound when the cork comes out. Such as pop sound 
• pour the sparkling water in goblet 

FRUIT CUTTING

WHAT IS FRUIT CUTTING ?

- It is a leisure service for guest who one something special for their dinner . It's like some show before it serve to guest . Fruit cutting is each of gueridon services . we need  a paring knife , cutting board , bowl for put the fruit and a plate

- Gueridon means a trolley or a sides table use for the services for environment like a dining .

Apple 

• Firstly , cut the back of apple and prick the apple but not to deep and hard with fork .
• After that , take out the stem 
• Then , hold the center of the apple using a fork and slightly prick 
• Hold the fork and peel off the skin apple 
• Clear the skin using serving gear .
• Then ,remove the seed
• Lastly , slices apple into four and serve it

Kiwi 

• Firstly, hold the kiwi with fork ( do not press it )cut the edge of kiwi ( left or right )
• Then stand the kiwi and start peeling the skin 
• Cut it into half and slice evenly 
• Finally , it ready to be serve 

Banana 

• Firstly , cut each edge of banana ( right and left )
• Then , lay banana and cut in the middle of banana 
• Peel off  the skin by using the fork 
• Cut into slice and serve it by using serving gear 

Orange 

•  Firstly ,put the orange on the cutting board and cut off about one and the half ich from the steam end . Then pick up the cut off by using fork 
• Cut the side of the orange starting where the white orange flesh , cut down around one sides of the orange to remove the skin on the oranges 
• Then , cutting down all the sides of the orange until you have remove all the skin around the orange
• cut the oranges into slide , cut along the left sides of the oranges .
• after remove the orange into slice , and its ready to serve

SALAD DRESSING

WHAT IS SALAD DRESSING ?

Salad dressing is a condiment used to enhance the flavor and texture of salad, ranging from simple green salads to more elaborate versions. 

We will show video how the procedure to make a good salad  in front the guest .

what we need to make salad dressing are :

Ingredients :

• Iceberg lettuce 
• tomato cherry 
• carrot ( fine julienne )
• lemon juice 
• salt and pepper 
• boiled egg for garnishing 

Utensils :

• 2 wooden spoon for toasting 
• Serving gear 
• Appetizer plate 
• Ingredients bowls 
• Tureen bowl

 Procedures :  

1. First ,portioning the iceberg lettuce . Then,put it in the bowl using the serving gear
2. After that , put tomato cherry and carrot 
3. Then use the spoon to add some lemon  juice for the dressing and put a little salt and pepper 
4. mix them well 
5. Lastly , put the salad and plate it , and also add some sliced eggs for garnishing .

SERVICE GEAR TECHNIQUE

tips:

service gear is a combination of fork and spoon and it has a technique to hold it. so. we will show you how to hold it correctly.

• This technique is usually used for holding a big ingredients such as fruits.

Firstly, hold the spoon like a picture above

Then, hold the fork like that

• The another technique is use for take a thin and small ingredients such as to make salad tossing. Like a picture above.

then, try to make a move according to your convenience

Plate Carrying Techniques

What you need is 3 Plates

STEP 1

First Plate,

How : 

•  Size the 1st plate with your right  hand : your thumb on the edge of the plate, your other fingers under. 

• Put it on your left hand between  your little finger and your thumb, 

put the fingers flat under the plate 

• MAKE SURE : Always seize plates by the edge to avoid  finger marks.

STEP 2

Second plate

How :

• Put the second plate on the high part of your palm. 

• MAKE SURE : The plate has to be on your thumb and your little finger of your left hand. Both plates must be horizontal to avoid spilling juice or damaging the display. 

STEP 3

Third Plate

How : 

• Take the third plate with your right hand: your thumb on the  edge of the plate, your other fingers under

• MAKE SURE : Take the plates in the order you will serve them 

TABLE SETTING , HERE WE GO !

ASSALAMUALAIKUM AND HELLO EVERYONE 



FIRSTLY WE NEED TO WIPE THE CHINAWARE , FLATWARE , AND GLASSWARE FOR THE POLISHING AND CLEANLINESS . THEN WE NEED TO SETTING ALL OF THAT WITH THE PROCEDURE

SO , FOR OUR NEXT TASK , WE WILL SHOW THE PICTURES AND VIDEOS 

• WIPING THE TABLE SETTING 

• TABLE SETTING 

- TABLE D'HOTE : A a menu where multi-course meals with only a few choices are charged at a fixed total price

- THE TABLE SETTING THAT WE NEED : 

1. BB PLATE 
2. BUTTER KNIFE 
3. SALAD FORK
4. TABLE FORK 
5. NAPKIN 
6. TABLE FORK 
7. SOUP SPOON 
8. SALAD KNIFE 
9. DESSERT SPOON 
10. DESSERT FORK 
11. GOBLET 

- TABLE A LA CARTE : In reference to a menu of items priced and ordered separately, such as  the usual operation of restaurants. This is in contrast to  a table d'hôte, at which a menu with limited or no choice is served at a fixed price.

- TABLE SETTING THAT WE NEED :

1. BB PLATE
2. BUTTER KNIFE 
3. TABLE FORK 
4. NAPKIN 
5. TABLE KNIFE 
6. GOBLET 

TABLE CLOTH LAYING

• A tablecloth is a cloth used to cover a table. Some are mainly ornamental coverings, which may also help protect the table from scratches and stains. Other tablecloths are designed to be spread on a dining table before laying out tableware and food

• OPEN TABLE PROCEDURE 

1. TAKE THE TABLE 
2. PUT THE TABLE AT THE RIGHT PLACE 
3. OPEN THE LEGS TABLE SLOWLY
4. MAKE SURE MOVE THE TABLE AT THE RIGHT PLACE 

• FOLD THE TABLECLOTH PROCEDURE 

1. FIRSTLY , FOLD THE TABLECLOTH IT TO 2 , MAKE SURE THE OUTER LAYER AT OUTSIDE
2. THEN, FOLD IT AGAIN BUT AT THE OTHER SIDE . THE OUTSIDE LAYER MUST BE INSIDE .
3. PLACE IT ON THE TABLE NEATLY 
4. FOLD BOTH SIDE TO THE CENTER AND GIVE SOME SPACE AT THE CENTER 
5. LASTLY FOLD BOTH SIDE INTO A CENTER BACK 

• LAYING THE TABLECLOTH PROCEDURE 

1. PUT FOLDING TABLECLOTH EARLY THAT WE MAKE AT THE  CENTER TABLE 
2. THEN , OPEN THE TABLECLOTH CAREFULLY AND NEATLY 
3. TAKE THE TOP FLAP BETWEEN THE THUMB AND THE END THE FIRST FINGER WITH THE THUMB UPPER MOST AND THE CENTER FOLD BETWEEN THE FIRST AND SECOND FINGER 
4. LEAN ACROSS THE TABLE  AND RELEASE THE BOTTOM LAYER TO HANG OVER THE FAR EDGE OF THE TABLE 

• CHANGING TABLE PROCEDURE 

1. REMOVE ALL THE KUTLERIES , FLATWARE , GLASSWARE 
2. DO THE CRUMBING DOWN 
3. OPEN THE CLEAN TABLECLOTH BY HOLDING IT ACCORDING TO THE METHOD OF LAYING TABLECLOTH
4. AT THE SAME TIME PULL OUT THE SOILED CLOTH UNDERNEATH THE CLEAN ONE TO THE END . THE EDGE OF THE NEW TABLECLOTH SHOULD REPLACE THE POSITION OF THE SOILED TABLECLOTH
5. FOLD THE SOILED TABLECLOTH AND REMOVE IT

FOLDING NAPKIN

WHAT IS NAPKIN ?

• A napkin, serviette or face towel is a rectangle of cloth used at the table for wiping the mouth and fingers while eating. It is usually small and folded, sometimes in intricate designs and shapes.

• FOLDING A NAPKIN INTO A LOVERS KNOT 

1. Fold the napkin in half
2. Fold it again in half again.
3. Continue to the fold it in half twice more.
4. Approx one third from the right, fold down the edge of the napkin so that the folded edge is vertical
5. Fold the left half of the strip down from the same point of the top edge, folding it back
6. Fold the longer end of the strip back a second time, swing it in front of the right side

• FOLDING A NAPKIN INTO A ROSE 

1. Iron the napkin flat
2. Fold all the tips of the napkins into the center
3. Turn the napkin over
4. Fold the outer corners in so they meet at the center once again.
5. Once all of the tips are folded you are left with a square about 1/4 the size of the unfolded napkin.
6. While maintaining downward pressure in the center of the napkin, reach underneath each corner and pull out the flaps to create petals.
7. Pull out the flaps on all four corners of the napkin
8. Remove the center weight and your rose is finished.

• FOLDING A NAPKIN INTO A CHRISTMAS TREE 

1. Fold the napkin in half.
2. Fold the upper left section toward the right.
3. Fold the upper right toward the left. Tuck under any excess on the left. Now you've created the pointy top and sloping sides of the tree.
4. Fold the lower half up to the pointy top.
5. Then make another horizontal fold in that half, bringing the top edge of the napkin down to extend about 1½ inches beyond the first horizontal fold.
6. Fold the bottom left toward the right to create half of the base, or trunk, of the tree.
7. Fold the bottom right toward the left to complete the trunk.
8. Turn the tree over.
9. Top the napkin with a sprig from your "real" tree or other evergreen.
10. Add a small ornament as a keepsake for your guest to take home.

• FOLDING A NAPKIN INTO A PRINCESS

1. Fold the napkin into half.
2. Each one of the side,we fold it into three layer.
3. Then take the fold into three again.
4. Take each section into half.
5. To make the fan,turn the square into triangle.Repeat it for each layer.Then open the fan.

• FOLDING A NAPKIN INTO A CANDLE

1. Put the napkin flat out on a table or counter-top. A couple fold-lines already in the napkin from storage should not effect the final result.
2. Fold the napkin in half, diagonally. It is fastest to do this from bottom to top. If you are making more than just a few, this will be a factor.
3. Fold the bottom upward TWICE one to two inches depending on the size of the napkin. This will form a stable base.
4. Flip the napkin over and begin to roll from the left edge. The diameter of the resulting cylinder should be about 2 inches (5 cm).
5. Continue the roll across the entire napkin.
6. At the end there should be a short stub remaining.
7. Lift it up and tuck it in to the base fold.
8. Finally, stand up the candle. Take the front layer and fold down about one inch as shown. The result is a beautiful candle shaped folded napkin.